Well roasted Tikka prepared with coconut, almonds and tomatoes. Indian traditional sauce.
Pieces of meat cooked in a mild curry sauce with fresh tomato, ginger and garlic.
Cooked in a creamy mild coconut sauce.
Tikka cooked with pineapple, lemon juice, green coriander, herbs and spices.
Tender pieces of meat prepared with fresh green chili, capsicum, tomato, onion, ginger and garlic.
Prepared with dry spices, onion, tomato, ginger and garlic.
Cooked with spinach in mild spicy cream sauce.
MADRAS DISHES (VERY SPICY)
Meat cooked with onion sauce, fresh tomatoes, green coriander and ginger.
Rare cooked Tikka prepared with capsicum, onion, green coriander, herbs and spices.
Fine roasted meat with capsicum and tomato in curry sauce.
Cooked in a rich spicy sauce and slightly flavored with saffron.
Minced onion with tomato, garlic, ginger and fresh coriander in a mild spicy sauce.
SPECIALTIES SERVED ON HOT PLATTER
All dishes are served with curry sauce in a hot hindu bowl.
VEGETABLE SIDE DISHES
BIRYANI RICE DISHES
Aromatic basmati rice cooked with dried fruit, mixed with coriander, onion and spiced with capsicum. Served with curry sauce.
CAVA AND CHAMPAGNE