SALADS
SOUPS
VEGETARIAN STARTERS
NON VEGETARIAN STARTERS
OUR CHEF RECOMMENDS
DISHES
MASALA DISHES
Well roasted Tikka prepared with coconut, almonds and tomatoes. Indian traditional sauce.
CURRY DISHES
Pieces of meat cooked in a mild curry sauce with fresh tomato, ginger and garlic.
KORMA DISHES
Cooked in a creamy mild coconut sauce.
DHANSAK DISHES
Tikka cooked with pineapple, lemon juice, green coriander, herbs and spices.
JALFRAZI DISHES
Tender pieces of meat prepared with fresh green chili, capsicum, tomato, onion, ginger and garlic.
BHUNA DISHES
Prepared with dry spices, onion, tomato, ginger and garlic.
SAAG DISHES
Cooked with spinach in mild spicy cream sauce.
MADRAS DISHES (VERY SPICY)
Meat cooked with onion sauce, fresh tomatoes, green coriander and ginger.
BALTI DISHES
Rare cooked Tikka prepared with capsicum, onion, green coriander, herbs and spices.
KARAHI DISHES
Fine roasted meat with capsicum and tomato in curry sauce.
ROGANJOSH DISHES
Cooked in a rich spicy sauce and slightly flavored with saffron.
DOPIAZA DISHES
Minced onion with tomato, garlic, ginger and fresh coriander in a mild spicy sauce.
SPECIALTIES SERVED ON HOT PLATTER
All dishes are served with curry sauce in a hot hindu bowl.
VEGETABLE SIDE DISHES
BIRYANI RICE DISHES
Aromatic basmati rice cooked with dried fruit, mixed with coriander, onion and spiced with capsicum. Served with curry sauce.
basmati rice
MADE IN OUR TRADITIONAL CLAY OVEN
DESSERTS
SPECIAL PLATES
drinks
BEERS
wines
RED WINES
WHITE WINES
ROSÉ WINES
CAVA AND CHAMPAGNE
