5 drinks + 5 courses + dessert: 55 €
The premium: braised artichoke, olives, anchovies, anchovy, anchovies and red bell pepper. Gluten free.
With garlic prawn béchamel sauce.
With Iberian Pork Secret, confited onion and ham, with Satay sauce, raspberry vinaigrette and cane honey pearls.
Stuffed with chicken and foi, vinaigrette of sweet Sherry wine and cherry pepper stuffed with cured cheese.
Chicken meatballs with Oloroso sauce, pear alioli and extra virgin olive oil caviar with Iberian ham.
With fries.
With apple sauce and green curry rice.
BASKET WITH PICOS AND REGAÑÁS – 1,50€ / ORGANIC BREAD BASKET WITH PICOS – 2,50 €
D.O. JEREZ-XERES-SHERRY
WHITE WINES
RED WINES
Rioja Alavesa
Tempranillo 100%. Rioja Alavesa.
Signature wine. D.O. Almansa
WINES OF CÁDIZ
We have a lot of wines off the menu. Ask for them
We have a lot of beers off the menu. Ask for them
100 CL
With exotic fruits
Mango, lemon and hibiscus flavors.
A new way of enjoy rebujito with more power, freshness and flavor.
On citronella soil, kiwi syrup, lime peta zetas and apple pearls. Gluten free.
On red berry soil, sour cherry syrup, raspberry and yoghurt peta zetas and strawberry pearls
on mandarin earth, passion fruit syrup, chocolate peta zetas and orange pearls
Typical Basque dessert consisting of a reinterpretation of Catalan custard.