

6 drinks + 5 courses + dessert: 65 €
wine TASTING and pairing event featuring five wines from fernando de castilla winery
35€ per person. Contact us for more information. Advance reservations are recommended
braised artichoke, olives, anchovies, anchovy, anchovies and red bell pepper. Gluten free. ALLERGENS: FISH, SULPHITES
Anchovies, cheese, peppers and olives








With roasted pepper confit and pearls of extra virgin olive oil with tomato and basil. Gluten free. ALLERGENS: EGG, FISH, CRUSTACEANS
With mango vinaigrette and lime caviar. Gluten free. ALLERGENS: MOLLUSCS
















Extra sauce +1,90€. ALLERGENS: GLUTEN, EGG, MILK, CELERY, MUSTARD
With satay sauce, raspberry vinaigrette and cane honey pearls. ALLERGENS: GLUTEN
Chicken meatballs with Oloroso sherry sauce, mango and curry cream, and extra virgin olive oil caviar with Iberian ham. Extra sauce +0,50€. ALLERGENS: GLUTEN, EGG
A different and original flavor every week. Ask us about the available flavors. ALLERGENS: GLUTEN, EGG, MILK
With yogurt sauce and sweet and sour pepper tears. ALLERGENS: GLUTEN, EGG, SOY, MILK
Stuffed with chicken and black truffle with raspberry vinaigrette and cherry peppers stuffed with cured cheese. ALLERGENS: GLUTEN, EGG, SOY, MILK, SULPHITES
Beef cheeks in red wine with ratatouille. ALLERGENS: GLUTEN, MILK, SULPHITES
With apple sauce and green curry rice. ALLERGENS: MILK
ALLERGENS: GLUTEN, CRUSTACEANS, EGG, FISH, SOY, MILK, SULPHITES, MOLLUSCS
Vegetable-filled croquettes with yoghurt sauce. ALLERGENS: GLUTEN, SESAME, SULPHITES
BASKET WITH PICOS AND REGAÑÁS – 1,50€ / ORGANIC BREAD BASKET WITH PICOS – 2,50 €








We have a lot of beers off the menu. Ask for them








50 CL
With soda or lemon soda
A new way of enjoy rebujito with more power, freshness and flavor.








On citronella soil, kiwi syrup, lime peta zetas and apple pearls. Gluten free. ALLERGENS: EGG, NUTS
On red berry soil, sour cherry syrup, raspberry and yoghurt peta zetas and strawberry pearls. Gluten free. ALLERGENS: EGG, MILK
Typical Basque dessert consisting of a reinterpretation of Catalan custard. ALLERGENS: GLUTEN, MILK