5 drinks + 4 courses + dessert: 49 € or 56 € depending on the drinks
Whit wakame seaweed.
Piparra, olive and anchovy in a stick.
Gluten free.
On wild rice, lime pearls and soya pearls. Gluten free.
With Iberian Pork Secret, confited onion and ham, with pear chutney and ginger, raspberry vinaigrette and cane honey pearls.
Stuffed with chicken and foi, vinaigrette of sweet Sherry wine and cherry pepper stuffed with cured cheese.
Chicken meatballs with Oloroso sauce, pear alioli and extra virgin olive oil caviar with Iberian ham.
With Yakitori sauce and wild rice.
Typical croquette of Syrian and Lebanese cuisine stufed with beef, onion and spices.
With fries. Gluten free.
ORGANIC BREAD BASKET WITH REGAÑÁS – 2,30 € / OLIVES – 1,50 €
D.O. JEREZ-XERES-SHERRY
WHITE WINES
Blanco espumoso ancestral con moscatel de Alejandría y Macabeo.
Blanco godello 100% (D.O. Monterrei)
RED WINES
Rioja Alavesa
Ribera del Duero
Tinto natural de Castilla-León, 90% Garnacha, 10% Tinta de toro
Tempranillo 100%. Rioja Alavesa.
Vino de la Tierra de Cádiz
Vino de autor. D.O. Almansa
Bierzo
WINES OF CÁDIZ
Coupage de Syrah y Merlot
Syrah 100%
Tintilla de Rota 100%
Chardonnay
50% Syrah, 50% Tintilla de Rota
Tintilla de Rota 100%, 36 meses de crianza
70 CL
Red wine with soda or lemon soft drink.
Mango, lemon and hibiscus flavors.
A new way of enjoy rebujito with more power, freshness and flavor.
On top of dehydrated lemon powder, coconut flakes, kiwi syrup and apple pearls. Gluten free.
With tocino de cielo (sweet made with egg yolks and syrup).
On dehydrated red fruit powder, raspberry syrup, 3 chocolate sunflower seeds and strawberry pearls.
On top of dehydrated mandarin powder, crushed seeds, vanilla syrup and orange pearls.