5 drinks + 4 courses + dessert: 55 €
Whit wakame seaweed.
Piparra, olive and anchovy in a stick.
With ponzu sauce and wasabi pearls.
On wild rice, lime pearls and soya pearls. Gluten free.
With Iberian Pork Secret, confited onion and ham, with pear chutney and ginger, raspberry vinaigrette and cane honey pearls.
Extra, pepper and paprika.
Stuffed with chicken and foi, vinaigrette of sweet Sherry wine and cherry pepper stuffed with cured cheese.
Chicken meatballs with Oloroso sauce, pear alioli and extra virgin olive oil caviar with Iberian ham.
With Yakitori sauce and wild rice.
Typical croquette of Syrian and Lebanese cuisine stufed with beef, onion and spices.
With fries. Gluten free.
ORGANIC BREAD BASKET WITH PICOS – 2,30 € / OLIVES – 1,50 €
Ancestral sparkling white wine with Muscat of Alexandria and Macabeo.
100% Godello white wine (D.O. Monterrei)
Ribera del Duero
Natural red wine from Castilla-León, 90% Garnacha, 10% Tinta de Toro.
Tempranillo 100%. Rioja Alavesa.
Tierra de Cádiz Wine
Signature wine. D.O. Almansa
WINES OF CÁDIZ
Coupage de Syrah and Merlot
Tintilla de Rota 100%
50% Syrah, 50% Tintilla de Rota
Tintilla de Rota 100%, 36 months of aging
With exotic fruits
Mango, lemon and hibiscus flavors.
A new way of enjoy rebujito with more power, freshness and flavor.
On top of dehydrated lemon powder, coconut flakes, kiwi syrup and apple pearls. Gluten free.
With tocino de cielo (sweet made with egg yolks and syrup).
On dehydrated red fruit powder, raspberry syrup, 3 chocolate sunflower seeds and strawberry pearls.
On top of dehydrated mandarin powder, crushed seeds, vanilla syrup and orange pearls.
Coconut mousse, filled with passion fruit and a core of babà with amontillado, covered with 50% chocolate.
Vanilla mousse with baked apple interior and Sherry Brandy.
Cocoa sable biscuit base, mascarpone cream with a sponge cake interior covered in coffee and amaretto.