5 drinks + 4 courses + dessert: 55 €
With mango sauce and red beans.
With garlic prawn béchamel sauce.
With beetroot and strawberry salmorejo.
With Iberian Pork Secret, confited onion and ham, with Satay sauce, raspberry vinaigrette and cane honey pearls.
Stuffed with chicken and foi, vinaigrette of sweet Sherry wine and cherry pepper stuffed with cured cheese.
Chicken meatballs with Oloroso sauce, pear alioli and extra virgin olive oil caviar with Iberian ham.
With fries. Gluten free.
With apple sauce and green curry rice.
ORGANIC BREAD BASKET WITH PICOS – 2,30 € / OLIVES – 1,50 €
D.O. JEREZ-XERES-SHERRY
WHITE WINES
100% Godello white wine (D.O. Monterrei)
RED WINES
Rioja Alavesa
Tempranillo 100%. Rioja Alavesa.
Tierra de Cádiz Wine
Signature wine. D.O. Almansa
WINES OF CÁDIZ
50% Syrah, 50% Tintilla de Rota
70 CL
With exotic fruits
Mango, lemon and hibiscus flavors.
A new way of enjoy rebujito with more power, freshness and flavor.
On top of dehydrated lemon powder, coconut flakes, kiwi syrup and apple pearls. Gluten free.
With tocino de cielo (sweet made with egg yolks and syrup).
On dehydrated red fruit powder, raspberry syrup, 3 chocolate sunflower seeds and strawberry pearls.
On top of dehydrated mandarin powder, crushed seeds, vanilla syrup and orange pearls.
Violet and cappuccino truffles
Coconut mousse, filled with passion fruit and a core of babà with amontillado, covered with 50% chocolate.
Vanilla mousse with baked apple interior and Sherry Brandy.
Lemon ganache with citrus chunks, fino en rama and mint