

Our version of the Espresso Martini: espresso coffee, mezcal and a hint of vanilla.
A combination that will leave you frozen: a scoop of pistachio ice cream, almond liqueur, vodka, vanilla and burnt cinnamon.
Omakase is a Japanese concept which means: Trust the Chef, ask our cocktail maker and let's create a new adventure together!
Every week a classic cocktail off the menu.

London's most popular cocktail! Lights, camera, action! Vanilla infused vodka, passion fruit puree, lime juice.
Created in 1980 in London for a young woman who asked for ‘something to wake me up and then destroy me’. Vodka, coffee liqueur, vanilla syrup and espresso.
Citrus, sweet and smooth are the notes that accompany any of our sours. Amaretto, whisky, pisco or amontillado, lemon juice and syrup.
The glamour cocktail, invented almost by chance in 1919 by a bartender in Florence: gin, red vermouth and Campari.
A tasty cocktail between salty, sour and umami, created in 1921 in Paris: vodka, tomato juice, lemon juice, black salt, black pepper, Perrins sauce and our secret ingredient. Spicy? Ask our staff!
The most refreshing and citrusy cocktail! Vodka, lime juice and ginger beer.
Originally from Cuba and first created, according to legend, by the corsair Richard Drake as a measure against scurvy and to warm up: mint and limes, Havana 3 rum, a touch of lemon, brown sugar and soda. They are also available without alcohol.
Created in the mines of Santiago de Cuba by using the local rum instead of gin: limes, white rum and lime juice.
The authentic taste of Brazil and its culture: lime, cachaça, lime juice and brown sugar.
Born in Ciudad Jurez in 1942 at the request of a regular customer who wanted to give a special gift to his wife, named Margarita: tequila blanco or reposado, triple seco, Cointreau, lime juice, black salt and shichimi togarachi.
Originated by pirates in the Caribbean seas and established in Puerto Rico in the 19th century: white or aged rum, coconut puree, pineapple juice, pineapple syrup and coconut puree. Also non-alcoholic.
A refreshing aperitif consumed mostly in the regions of Venice and traditionally mixing sparkling water and white wine: Aperol, prosecco and sparkling water.
A delicate combination of juices for the palate and colours for the eye: peach juice, orange juice, pineapple juice, lemon juice and grenadine.

Red Label, White Label, 100 Pipers, DYC, Jack Daniels, Ballantines, Cutty Sark, Jameson, J&B, Four Roses, Santa Teresa, Cacique, Capitan Morgan, Legendario, Brugal, Areucas, Areucas Miel, Havana 3, Barceló, Bacardi blanco, Malibú, Gordons, Tanqueray, Tanqueray 0'0, Tanqueray Flor de Sevilla, Puerto de Indias Strawberries, Puerto de Indias Exótica, Larios, Larios 12, Larios Rosé, Rives, Rives Pink, Rives 1880, Rives Exótica, Beefeater, Seagrams, Gipsy dry y Gipsy Blu (low alcohol), Absolut, Stoli, Smirnoff
Black Label, Jack Daniel's apple, DYC 8 años, Havana Club 7 años, Zacapa, Matusalem 7 años, Greygoose, Ciroc y Ciroc apple, Bulldog, Brockmans, Gin Mare, Bombay Saphire, G Vine, Masters Gin, London N1, Martin Millers, Nordes, Mombasa, Rives Especial
Barceló Imperial, Flor de Caña, Cacique 500, Macallan 12 años, Gold Label, Green Label, Chivas Regal 12 años, Vox, Citadelle, Hendricks, Tanqueray 10, Citadelle
Carlos I, Cardenal Mendoza, Magno, Gran Duque de Alba, Disaronno, Licor 43, Jägermeister, Frangelico, Campari, Baileys, Crema de orujo, licor de hierbas, Limoncello


Coca Cola, Coca Cola Zero, Coca Cola Zero Zero, orange Fanta, lemon Fanta, lemon Fuze tea, Passion fruit Fuze tea, lemon Aquarius, orange Aquarius, Sprite, Schweppes tonic, Royal Bliss Strawberry tonic, Monster, Monster 0, Jinger beer, pineapple juice, peach juice, orange juice, tomato juice, water, sparkling water
Tierra Blanca semidulce and Lamer (verdejo)
Montecillo (Rioja), Usarralde (Rioja)
Sojo's and Sojo's rosé
Martini Rosso, Martini blanco, artisanal red vermut
Pedro Ximénez, Fino, Oloroso, Cream and Medium