Typical salad from the island of Capri with tomato slices, buffalo mozzarella and fresh basil
Italian tomato-based provolone cheese casserole, served with hot bread
Provolone cheese casserole, fresh tomato slices, olio al tartufo bianco and speck, accompanied by hot bread
Provolone casserole, napoletano tomato sauce, genovese pesto and dried tomatoes, accompanied by hot bread
Mozzarella, tomate, Napolitan spicy salami, chilli oil, ricotta and spicy provolone picante (very spicy)
Tomato, mozzarella, spicy ventricina, onion, gorgonzola, olives and olio peperoncino (very spicy)
Tomato, mozzarella, pesto genovese, mortadella bologna I.G.P., fresh basil and cherry tomato
Tomato, mozzarella, spicy chorizo, green pepper, onion and peperoncino oil (little spicy)
Tomato, mozzarella, black olives, veal, spicy chorizo and spicy provolone (little spicy)
Spicy chorizo, sausages, veal, bacon, ham, tuna, artichokes, black olives, fresh mushrooms, sweet or spicy provolone, cured cheese, gorgonzola, scamorza affumicata, goat cheese, parmigiano reggiano, fresh spinach, fresh tomato slices, aubergines, basil leaves, onion, arugula, cream, capers, beaten egg, olio aglio, olio peperoncino, extra mozzarella, red pepper and green pepper