Faithful adaptation of the authentic Roman carbonara: mozzarella fio de latte, guanciale, pecorino romano cheese, egg yolk and pepper.
Italian tartufata cream base, fior di latte mozzarella, guanciale and egg yolk.
San Marzano napoletano tomato base, Fior di latte mozzarella cheese, genovese pesto, Italian mortadella out of the oven and a delicious burrata napoletana.
Typical salad from the island of Capri with tomato slices, buffalo mozzarella and fresh basil
Provolone cheese casserole, fresh tomato slices, olio al tartufo bianco and speck, accompanied by hot bread
Provolone casserole, napoletano tomato sauce, genovese pesto and dried tomatoes, accompanied by hot bread
Mozzarella, tomate, Napolitan spicy salami, chilli oil, ricotta and spicy provolone picante (very spicy)
Tomato, fior di latte, spicy ventricina, onion, gorgonzola, olives and olio peperoncino (very spicy)
Tomato, fior di latte, pesto genovese, mortadella bologna I.G.P., fresh basil and cherry tomato
Tomato, fior di latte, spicy chorizo, green pepper, onion and peperoncino oil (little spicy)
Tomato, fior di latte, black olives, veal, spicy chorizo and spicy provolone (little spicy)
Tomato, fior di latte, dried tomatoes, fresh spinach, ricotta cheese and olio peperoncino
Spicy chorizo, sausages, veal, bacon, ham, tuna, artichokes, black olives, fresh mushrooms, sweet or spicy provolone, cured cheese, gorgonzola, scamorza affumicata, goat cheese, parmigiano reggiano, fresh spinach, fresh tomato slices, aubergines, basil leaves, onion, arugula, courgette, cream, capers, beaten egg, olio aglio, olio peperoncino, extra mozzarella, red pepper and green pepper